COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: INDIA 4 YOU INC, 425 N MAIN ST, MANTECA 95336 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Most left light box, at the washing area, has a broken cover. Repair/replace cover in 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe water spill, on the right side of the cook line equipment. Clean the floor today and as needed. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Garmanjit Kang Expiration Date: December 13,2023 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Rest room--101.00°F 4 CO2 tanks--80.000 L--20lbs each Rt 2 D Atosa reach in cooler/under prep table Cooking area- Prep sink--130.00°F 56.00°F 3 comp sink/hand sink--Bar--120.00°F Walk in cooler--46.00°F Lt 2 D Atosa reach in cooler/under prep table Cooking area Mop sink--121.00°F 41.00°F NOTES Chlorine test strips are available. Re inspection is required in 2 weeks. Provide evidence of violations correction within 2 weeks to avoid billable re inspection. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0001225 PRO161144 SCO01 09/13/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD