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Environmental Health Department Facility Name and Address: SUSHI VILLA BUFFET LLC, 7916 WEST LN, STOCKTON 95210 Food Program Official Inspection Report #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The Everest display at the sushi bar and 2 dr Pepsi display at the server station did not have thermometers. The thermometer at the 2 dr Pepsi display in the kitchen was not accurate. Provide accurate thermometers at these units within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed employee at sushi bar rinse used wiping cloth with water at hand sink only before setting aside to be used again. Sanitize wiping clothes between uses using a sanitizer bucket with at least 100 ppm chlorine sanitizing to prevent contamination. Correct immediately. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The men's restroom toilet paper dispenser was empty. Provide toilet paper in dispenser today. The women's restroom left stall door did not have a lock and the lock for the men's restroom stall door was in disrepair. Repair/replace within 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Observed gap on bottom of screen back kitchen door. Seal gap or keep outer door closed to keep facility vermin proof. Correct within 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 4 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002696 PR0160842 SC001 09/15/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD