Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SUSHI VILLA BUFFET LLC, 7916 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Sushi rice pH was 4.0. <br />Discussed report with Loui Su, Manager. <br />No signature captured. <br />Keep facility closed, call 209-616-3035 for re-inspection prior to re-opening. <br />There are currently 150 lbs of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br />therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br />The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into SJC <br />Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP) and California Environmental <br />Reporting System (CERS) compliance. For more information or to comply with the reporting requirement in CERS, please go <br />to: http://cers.calepa.ca.gov/ <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 6 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002696 PR0160842 SC001 09/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD