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Environmental Health Department
<br />Facility Name and Address: PROSPERITY SZECHUAN CUISINE, 7840 WEST LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: There was debris on kitchen hand sink handles. Clean and maintain clean.
<br />Observed wet cardboard under containers at side drink station. Discard cardboard today and provide cleanable surface.
<br />Observed debris on shelf under prep table and on shelves in right 2 dr Arctic Air reach-in. Clean today and maintain clean.
<br />Observed grease build up on exhaust hood. Clean within 1 week and maintain clean.
<br />Observed debris build up on side of wok station backsplash and on fryer vents. Clean within 1 week and maintain clean.
<br />Observed leaking from pipe on top of dishwasher. Repair leak within 1 week.
<br />The faucet head at the women's restroom hand sink was loose. Secure faucet within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Kitchen back door was kept open when not being used. Keep back door closed when not in use to keep
<br />facility vermin proof. Corrected on site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on floor under cooking equipment in kitchen and under shelves in walk-in cooler and
<br />walk-in freezer. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018970 PR0527999 SC001 09/19/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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