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r <br />rair <br />.1( <br />SAN JOAQUIN <br />COUNTY <br />Greatness qrows here. <br />Environmental Health Department <br />Time In: 1:34 pm <br />Time Out: 2:09 pm <br /> <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PIZZA PLUS Date: 04/28/2022 <br />Address: 19018 MAIN ST, LINDEN 95236 <br />Owner/Operator: GALLUP, GAIL LYN & GREGORY LEE Telephone: (209) 887-3035 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054847 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THE EMPLOYEES DO NOT WASH THEIR HANDS, THEY DO NOT CHANGE OUT THE PRE <br />FILLED RANCH CUPS AND THEY ARE OLD. COMPLAINANT ALSO ALLEGES THE SAUSAGE STINKS AND TASTES <br />RANCID. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Walk-in Cooler -- 41.00° F <br /> Atosa 2-door Prep Cooler-- 41.00° F <br />1-door Cooler-- 34.00° F <br />NOTES <br />Complaint investigation: Met with shift manager and discussed complaint. Facility was unaware of the complaint. <br />Observations: The ranch cups are stored in a cooler and are held at 34 F. The cups are filled and restocked according to the <br />First-In First-Out (FIFO) method and are sold-out often. They are always rotated using the FIFO method per shift manager. <br />The Fontanini sausage is stored in the walk-in cooler and in the Atosa 2-door prep cooler at 41 F. No odor was detected from <br />the sausage. Food handling employees were witnessed frequently washing their hands and are current with their food handler <br />certification. I was unable to confirm the alleged complaint. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Lily-Jane Hyland-Campbell, Shift Mgr <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0000012 C00054847 SC004 04/28/2022 <br />EH D 16-23 Rev. 01/07/2021 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd