My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SR0085692_SSNL
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
P
>
PRIEST
>
9422
>
2600 - Land Use Program
>
SR0085692_SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/4/2022 8:46:50 AM
Creation date
10/4/2022 8:33:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SR0085692
PE
2602
FACILITY_NAME
9422 S PRIEST RD
STREET_NUMBER
9422
Direction
S
STREET_NAME
PRIEST
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
19322072
ENTERED_DATE
8/24/2022 12:00:00 AM
SITE_LOCATION
9422 S PRIEST RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\tsok
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
69
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental <br />Revision Date: 10/09/14 <br />Doc ID: 3DO900002_SOP_12.DOC <br />Page 1 of 1 <br />Inter -L tory Condition Upon Receipt (Attach to COC) <br />Sample Receipt at: STK CC CH VI <br />1. Number of ice chess packages received: Shipping tracking # <br />2. Were samples received in a chilled condition? Temps: F I / / / / <br />Surface water SWTR bact samples: A sample that has a temperature upon receipt of >10' C, whether iced or not, <br />should be flagged unless the time since sample collection has been less than two hours. <br />3. Do the number of bottles received agree with the COC? <br />No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.) <br />No <br />5. VOAs checked for Headspace? <br />CD No N <br />6. Were sample custody seals intact? <br />Yes No <br />7. If required, was sample split for pH analysis? <br />Yes No <br />8. Were all analyses within holding times at time of receipt? <br />No <br />9. Verify sample date, time and sampler name <br />Yes No <br />Sign and date the COC, place in a ziplock and put int a ice chest <br />as the samples. <br />Sample Receipt Review completed by (initials): <br />Sample Receipt at SP: <br />1. Were samples received in a chilled condition? Temps: (a/ Co/ Ce <br />Acceptable is above freezing to 6'm C. If many packages are received at one time check for tests/H.T.'s/rushes/ <br />2. Shi g tracking numbers: <br />%� <br />3. Do the number of bottles received agree with the COC? s No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.) No <br />5. Were sample custody seals intact? Yes No tiG/ <br />Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. <br />Sample Verification, Labeling and Distribution: <br />1. Were all requested analyses understood and acceptable? <br />a <br />No <br />2. Did bottle labels correspond with the client's ID's? <br />No <br />3. Were all bottles requiring sample preservation properly preserved? Yes <br />No (M� FGL <br />lException: Oil & Grease, VOA and CM verified in labl <br />4. VOAs checked for Headspace? Yes <br />No <br />5. Have rush or project due dates been checked and accepted? Yes <br />No <br />6. Were all analyses within holding times at time of receipt? Zo <br />No <br />Attach labels to the containers and include a copy of the COC for lab delivery. <br />Sample Receipt, Login and Verification completed by (initials): ��_ <br />Discrepancy Documentation: <br />Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br />1. Person Contacted: Phone Number: <br />Initiated By: <br />Problem: <br />Resolution: <br />2. Person Contacted: <br />Initiated By: <br />Problem: <br />Resolution: <br />(Please use the back of this sheet for add: <br />contacts) <br />(301ssos) <br />Live Oak Geo Environmental <br />STU256847 <br />Iv 081'0I3120m22 05:53:32 <br />�il�u��I�lYl111IMT <br />ier here <br />
The URL can be used to link to this page
Your browser does not support the video tag.