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pre-cut.Cheese is stored in the walk-in cooler and then moved to the sandwich prep line. Walk-in cooler temperature,at38 F.. <br />Cheese on the prep line was at 46 F. Hand sink temperature at 122 F. Hand washing station complete. <br />Unable to verify alleged complaint. <br />Discussed report with Angelica (Manager). Official inspection report was emailed to the operator. <br />RE-INSPECTION IN TWO WEEKS. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: LYDIA BAKER Phone: (209) 616-3046 <br />FA0002607 C00055055 SCOG4 07/25/2022 <br />EHD 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd