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CO0055181 (2)
Environmental Health - Public
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CO0055181 (2)
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Last modified
10/4/2022 4:36:02 PM
Creation date
10/4/2022 4:34:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055181
PE
1600
FACILITY_ID
FA0003017
FACILITY_NAME
AMAZING KITCHEN INC
STREET_NUMBER
2211
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23207005
ENTERED_DATE
8/30/2022 12:00:00 AM
SITE_LOCATION
2211 N TRACY BLVD
RECEIVED_DATE
8/30/2022 12:00:00 AM
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Time In: 11:09 am <br />Time Out: 11:45 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: AMAZING KITCHEN INC Date: 08/30/2022 <br />Address. 2211 N TRACY BLVD, TRACY 95376 <br />Owner/Operator: ZHU, MARK Telephone (209) 666-1551 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055181 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />C00055181 states: "ON 8/19/22 COMPLAINANT ORDERED TAKE OUT AT AMAZING KITCHEN. UPON GETTING <br />HOME AND EATING DINNER, COMPLAINANT FELT SOMETHING VERY ODD UPON CHEWING THEIR FOOD. <br />COMPLAINANT SPIT IT OUT AND DISCOVERED IT WAS A USED BAND AID. COMPLAINANT REPORTED <br />IMMEDIATELY TO THE MANAGER MARK. BOTH COMPLAINANT AND THEIR HUSBAND ARE NOW REQUIRING TO <br />GET TESTED IN INTERVALS FOR HIV ETC." <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Owner is on site and is aware of the complaint. Per owner, around the time of the complaint, an employee did have a cut, but <br />did not wear a band-aid. The owner advised all employees that whenever they have an injury and are wearing a bandage, <br />gloves shall be worn to prevent the bandage from falling off. <br />At the time of the inspection, there were seven employees on site. All employee's hands were observed. No employee this <br />date has any open cuts/wounds. One employee has an older abrasion on a knuckle (dry) <br />No signature obtained <br />Report typed in the office 3:49p-3:57p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: discussed w/ Mark Zhu, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 616-3025 <br />FA0003017 C00055181 SC004 08/30/2022 <br />EHD 16-23 Rev. 04/07/22 <br />Page 1 of 1 Complaint Inspection Report <br />1868 E Hazelton Avenue 1 Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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