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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL PAZCIFICO MEXICAN GRILL&CANTINA, 114 W PINE ST, LODI 95240 <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Observed tongs that are being used for meat and other food items in the 4 door cold drawers.Tongs <br /> (with the handles)are placed in the food products. <br /> Provide are that tongs and the handles are not stored in the foods. <br /> Corrected, tongs removed from food during inspection. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a few uncovered food items in the walk-in refrigerator. <br /> Cover food items. <br /> Observed opened bags of sugar in the dry storage room next to the banquet room. <br /> Provide seal able labeled containers for opened food products. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F walk-in--41.00°F <br /> 4 door cold drawer--under griddle 41.00°F beans--hot hold--146.00°F <br /> 2 door reach-in--under prep(kitchen)--41.00°F hand sink--kitchen--103.00°F <br /> reach-in--under prep--41.00°F Unisex restroom hand sink--112.00°F <br /> mop sink--122.00°F hand sink--wait station--100.00°F <br /> All Gender restroom hand sink--100.00°F <br /> NOTES <br /> Note:After I left the site, I received an email showing registration in a food manager class. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Isabel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007798 PR0507848 SCO01 09/27/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />