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Environmental Health Department <br />Facility Name and Address: FAT CITY BREW & BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping cloths throughout the kitchen on the counters and underneath utensils. Keep wiping <br />cloths that may come into contact with food inside a bucket containing sanitizing solution when not in use. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Two stained ceiling tiles were observed in the ware washing area. Replace/clean ceiling tiles within two <br />weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 120 <br /> 120 <br />Donald King November 21, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chicken -- One door Alto Shaam warmer-bottom -- 147.00º F Two door Silver King prep top reach-in cooler -- 41.00º F <br />Cheese sauce -- Steam table -- 136.00º F Mop sink -- 120.00º F <br />Beans -- Steam table -- 194.00º F Walk-in cooler -- 40.00º F <br />Three door Beverage Air reach-in cooler -- Left side-front counter - <br />- 36.00º F <br />Carbon dioxide -- 90.00º L <br />Prep sink -- 120.00º F Hand sink -- Restroom -- 118.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018892 PR0527867 SC001 10/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD