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Environmental Health Department <br />Time In: <br /> 2:57 pm <br /> 2:10 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: PEREZ, FAVIOLA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1108 E WATERLOO RD, STOCKTON 95205 <br />Date: 06/23/2022Name of Facility: LAS ROSAS DEL CANJE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Current food manager’s certificate or food handler certificates were not available during the inspection. <br />Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler certificate to <br />cmuro@sjgov.org within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels and hand soap are lacking inside the restroom. Provide paper towels inside the <br />wall-mounted paper towel dispenser and hand soap in the soap dispenser and restock as needed. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing <br />solution and wiping cloth. The solution can be of either concentration for chlorine 100 - 200 Parts Per Million (PPM), or quats <br />200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. <br />---------------------------------------------------------------- <br />The incorrect type of test strips were available at the facility. Obtain sanitizing test strips that match the current sanitizing <br />solution warewash sanitizer to ensure the required concentration is achieved. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001185 PR0162189 SC001 06/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD