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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORLANDOS, 18754 E HWY 26 , LINDEN 95236 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Employee hand-washing signage was not posted in the men's restroom. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lana Casciaro Expiration Date:January 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr cooler-packed raw meat--North retail area--41.00°F Open-air cooler-Deviled eggs;sandwiches--Near cash registers <br /> --41.00°F <br /> Hatco hot hold unit-corn dogs;chicken;burritos--Near cash Mop sink--104.00°F <br /> registers--135.00°F <br /> Open-air cooler-produce;berries;salads--East retail area-- True 3-dr prep cooler--Deli--40.00°F <br /> 41.00°F <br /> Walk-in cooler-beverages--South retail area--41.00°F Naked juice cooler--Retail area--36.00°F <br /> Frigidaire 1-dr cooler--Ice cream dept--41.00°F Henny Penny hot hold unit--Chicken;mashed potatoes; <br /> macaroni and cheese--140.00°F <br /> Open-air sandwich cooler-parfait;fresh cut fruit; boiled eggs-- 3-comp sink--Prep room--120.00°F <br /> Near cash registers--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection is not required. Official <br /> inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0007722 PR0518281 SCO01 11/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />