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r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here Time In: 3.05 prn Time Out: 4:01 pm Food Program Official Inspection Report Name of Facility: LOPEZ BAKERY Date: 09/01/2022 Address: 2018 E MAIN ST, STOCKTON 95205 Owner/Operator: LOPEZ PEREZ, DANIEL DE JESUS Telephone: Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/14/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:The hand wash station between the bakery and the front of facility was lacking paper towels and soap. Provide paper towels inside the wall-mounted paper towel dispenser and hand soap in the soap dispenser and restock as needed to ensure proper hand washing. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1)) #1 Demonstration of Knowledge OBSERVATIONS:Verified a food handler certificate for Daniel Lopez, however a food manager's certificate was not available during the inspection. One person is required to have a food manager certification 60 days from start of operation. All other employees handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up at the facility. Per operator, they were not in the process of baking bread at the moment because it is done early.When setting up the bucket, ensure the sanitizing solution has either concentration for chlorine 100-200 Parts Per Million (PPM), or quats 200-400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) FA0026248 PR0546328 SCO01 09/01/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD