Laserfiche WebLink
ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' COUNTY Time In: 10:01 am <br /> Time Out: 10:40 am <br /> ` Greatness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STR8 OUT THE BOX Date: 09/07/2022 <br /> Address: 707 W MARCH LN , STOCKTON 95207 <br /> Requestor: JOSE MUNGUTA, JM COMMANDER Telephone: (209)808-9594 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083945 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Unable to verify water heater rating. The water heater shall have a minimum rating of 38,000 BTU or 9 <br /> KW. Send photo of hot water heater to(baker@sjgov.org prior to obtaining permit. <br /> Restroom hand sink lacked warm water. Provide warm water at a minimum temperature of 100 F and cold water at the <br /> restroom hand sink. Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:-Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br /> solution has a minimum concentration of 100 PPM chlorine or 200 PPM Quat for proper sanitation of dishes and utensils. <br /> Obtain prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0083945 SC523 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />