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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEX TAMALES, 535 W HARDING WAY, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Kitchen--115.00°F Hand sink--Restroom--103.00°F <br /> Two door Atosa reach-in cooler--41.00°F One door prep top M3 reach-in cooler--41.00°F <br /> Mop sink--123.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. Re-inspection in three <br /> weeks if photos of corrections are not emailed to(baker@sjgov.org or texted to 209-616-3046. <br /> Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> RE-INSPECTION IN THREE WEEKS IF PHOTOS OF CORRECTIONS ARE NOT EMAILED TO LBAKER@SJGOV.ORG <br /> OR TEXTED TO 209-616-3046 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0014664 PR0521587 SCO01 10/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />