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DocuSign Envelope ID: 03FB477F-37DD-4COB-827E-F8C817ABE377 <br />BEAGLE <br />e <br />Profit from the Eagle Advantage® <br />Specification Sheet <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model <br />Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 1235" x 20352". <br />Heating compartments to be 8 -deep, galvanized, and insulated <br />on all four sides and bottom with 1"fiberglass or equal. Each <br />compartment to have individual high -output jet burner rated at <br />3,500 BTU each. Each burner controlled by a high -medium -low <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board, 8" wide, provided. Legs to be 136" O.D. tubing, with <br />adjustable undershelf and adjustable non -marking plastic feet. <br />#Hl- -- -- --- --..-..---........ <br />optional Flex -Master® overshelves` <br />Options /Accessories <br />❑ Hardwood cutting board <br />❑ Spillage pans <br />❑ Rolitop cover <br />❑ Food panlnsets <br />❑ Overshelves <br />❑ Bolted -in undershelf <br />❑ Top adapters <br />See Catalog Sheet dEe30.18 for more information on Flex -Master" overshelves <br />EAGLE GROUP <br />100 Industrial Boulevard, Clayton, OE 19938-8903 USA <br />Phone: 302-653-3000 • Fax: 302.653.2065 <br />www.eaglegrp.com <br />Foodservice Division: Phone 800-441-8440 <br />MHC/Retail Display Divisions: Phone 800-637-5100 <br />Item No.: <br />Project No.: <br />S.I.S. No.: <br />C3 <br />,v <br />� <br />a <br />eas-rm¢o <br />c �` OS <br />LOM <br />New York MEA 375-84-E <br />co <br />n <br />Gas Hot Food Tables— <br />o <br />Open Base <br />MODELS: <br />❑ HT2-NG ❑ HT4-NG ❑ SHT2-NG ❑ SHT4-NG <br />oz <br />❑ HT2-LP ❑ HT4-LP ❑ SHT2-LP ❑ SHT4-LP <br />❑ HTS -NG ❑ H75 -LP ❑ SHT3-NG ❑ SHT5-LP <br />❑ HT3-LP ❑ H75 -NG ❑ SHT3-LP ❑ SHT5-NG <br />Construction <br />• Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />• Top features die -stamped beaded openings measuring <br />y <br />12Ya-x 20Ya"(307 x 510mm). <br />_ <br />• A poly cutting board, 8" (203mm) wide and %-(13mm) <br />o <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />o <br />• Legs are W (41 mm) O.D. tubing fitted with non -marking <br />CL <br />plasticfeet. <br />m <br />• Units with galvanized or stainless steel undershelf available. <br />a <br />cn <br />• All models are 30%-(774mm) wide and 34" (863mm) high. <br />0 <br />Heat compartments <br />CD <br />• Under each top opening is a heat compartment with <br />a die -stamped 8-(203mm) deep, heavy gauge <br />m <br />galvanized liner. <br />CD <br />• Each compartment is insulated on all four sides and bottom <br />with 1"(25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />• Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />• Each burner is controlled by a High -Medium -Low adjustable <br />gas valve with adjustable pilot light. <br />• A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. <br />Certifications/Approvals <br />AUTOQUOTES <br />eas-rm¢o <br />c �` OS <br />LOM <br />New York MEA 375-84-E <br />KCL <br />For custom configuration or fabrication needs, contact our SpecFW Division. <br />Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com EG30.02 Rev. 04/11 <br />Spec .i for r printing or downloading from our online literature librarywww.eaglegrp.com <br />Eagle Foodservice Equipment Eagle MHC, SpecFAe', and Relail Display are divisions of Eagle Group. @2011 by the Eagle Group <br />