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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> t�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BREEZIES HOMECOOKN, 35200 S CHRISMAN RD ,TRACY 953778806 <br /> 2 door Kratos prep--49.00°F--re-check:40F 1 door Frigidaire--45.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--40.00°F--will use left side of walk-in cooler(the <br /> right side is for the Golf&Country Club bar) <br /> 1 door Idylis chest freezer---6.70°F 1 door Hisense chest freezer--0.50°F <br /> NOTES <br /> Change of ownership inspection <br /> chlorine sanitizer to be used-test strips needed (ordered) <br /> Ok to permit not issued this date: the 2 comp sink is not draining properly <br /> Submit a photo of correction <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sabrina Inocencio, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020208 SR0085783 SC061 09/15/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />