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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREEN PAPAYA LAO&THAI STREET FOOD, 7840 WEST LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not posted. Provided SB180 to manager. Post SB180 in a location visible to the public today <br /> and maintain a copy of the most recent inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mony Vangsoulatda Expiration Date: May 19,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Beverage Air--hall--40.00°F hand sink--kitchen--100.00°F <br /> 1 D Atosa reach-in w/prep top(L)--kitchen--41.00°F prep sink--121.00°F <br /> hand sink--restroom--100.00°F 3 comp sink--135.00°F <br /> 4 drawer Atosa w/prep top--kitchen--37.00°F 3 D Atosa reach-in w/prep top--kitchen--41.00°F <br /> sticky rice(hot hold)--rice cooker,front counter--199.00°F 3 CO2 Cylinders--near ice machine--150.001 L--3x 50 lbs <br /> white rice(hot hold)--rice cooker(R),kitchen--210.00°F packaged sticky rice(hot hold)--rice cooker--162.00°F <br /> 1 D Atosa reach-in w/prep top(R)--kitchen--41.00°F white rice(hot hold)--rice cooker(L), kitchen--162.00°F <br /> 2 D Atosa--hall--41.00°F 2 D Atosa reach-in w/prep top--front counter--41.00°F <br /> hand sink--front counter--121.00°F mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Chlorine test strips available. <br /> Currently facility is take out only. <br /> Discussed report with John Vangsoulatda, Manager. <br /> No signature captured. <br /> There are currently 150 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC).You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. <br /> FA0019413 PR0529093 SCO01 12/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />