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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (206) 293-1536 Requestor: ABDULHAKIM MUTHANUA, EAGLE MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 5400 E WASHINGTON ST , STOCKTON 95205 <br />Date: 09/29/2022Name of Facility: EAGLE MARKET <br />Food Program Service Request Inspection Report <br /> 3:49 pm <br /> 3:10 pm <br />Time Out: <br />Time In: <br />Request #: SR0085777 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide wall-mounted dispenser for single-use paper towels before operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 102 <br />N/A <br />Mop sink -- 120.00º F True 3-door freezer -- 0.00º F <br />Walk-in beer cooler -- 40.00º F True 3-door Pepsi cooler -- 35.00º F <br />True 3-dr cooler -- 41.00º F True 2-dr cooler -- 30.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation for change of ownership. No major violations identified. Time given for correction of one minor violation. <br />Re-inspection is not required. Inspection report was emailed to operator. <br />OKAY to issue permit one permit fee is paid. <br />Program Element: 1615 <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002945 SR0085777 SC061 09/29/2022