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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520888
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COMPLIANCE INFO_2022
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Last modified
11/7/2022 12:58:09 PM
Creation date
10/18/2022 9:28:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0520888
PE
1919
FACILITY_ID
FA0012181
FACILITY_NAME
MCDONALDS #20612
STREET_NUMBER
3355
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
12618007
CURRENT_STATUS
01
SITE_LOCATION
3355 E HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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HAZARDOUS MATERIALS BUSINESS PLAN (HMBP) <br /> EMPLOYEE TRAINING RECORD <br /> Facility: McDonald's Restaurant#— 201-u— _ _ _ <br /> Training must be provided upon hiring and annually thereafter. <br /> Employees of this facility were trained on this day in accordance with the Facility's HMBP <br /> Employee Training Plan,including,but not limited to,familiarity with the following: <br /> 1. f=acility's HMBP emergency response plans and procedures in the event of a release or <br /> threatened release of a hazardous material,including all the following: <br /> a. Immediate notification contact information for the appropriate local emergency <br /> response personnel,the State Office of Emergency Services,and the unified <br /> program agency. <br /> b. Procedures for the mitigation of a release or threatened release to minimize any <br /> potential harm or damage to persons,property,or the environment.This includes <br /> methods for safe handling of hazardous materials present,and proper use of <br /> personal protective and emergency response equipment that is on site. <br /> c. Evacuation plans and procedures,including immediate notice,for the business <br /> site. <br /> 2. The emergency response plans and procedures,hazardous materials inventory,and <br /> facility map reported.in this facility's HMBP,and hazardous materials Safety Data Sheets <br /> shall be readily available to personnel of the business,how to access this information <br /> was discussed with employees during this training. <br /> Employees Trained: <br /> Printed Full Name j (Date Signature <br /> C!�g;?U tri- g R i C-C- <br /> Rr6p„vi ifamorke gl o,5/tea r <br />
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