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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#550144, 7272 WEST LN, STOCKTON 95209 <br /> hnad sink--restroom--100.00°F refresh open display--market--36.00°F <br /> 3 comp sink--109.00°F buffalo chicken tornado(hot hold)--roller--150.00°F <br /> mop sink--120.00°F hand sink--back room--100.00°F <br /> walk-in--44.00°F itatlian sausage(hot hold)--roller--147.00°F <br /> open sandwich display--market--37.00°F milk creamer(cold hold)--dispenser(R)--41.00°F <br /> hand sink--market--100.00°F <br /> NOTES <br /> Routine inspection. <br /> The chili and cheese counter dispenser and left milk creamer dispenser were turned off during the inspection. <br /> Discussed report with employee on site and manager over the phone. <br /> No signature captured. <br /> maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002570 PRO162223 SCO01 11/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />