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TABLE OF CONTENTS <br />Construction Plan Approval Procedures and Questionnaire for Food Facilities <br />I. Minimum Requirements for Food Facility Plans .......................................... <br />II. Field Construction Inspection....................................................................... <br />Preliminary Construction Inspection Procedure ................................................. <br />Final Construction Inspection.............................................................................. <br />III. Structural Requirements................................................................................. <br />Floors................................................................................................................... <br />Wallsand Ceilings.............................................................................................. <br />Exterior Doors and Windows.............................................................................. <br />Food Protection Equipment................................................................................ <br />Dry Food and Beverage Storage........................................................................ <br />Other Required Storage Facilities....................................................................... <br />Refuse Disposal Facilities.................................................................................. <br />ToiletFacilities.................................................................................................... <br />Clothing Change Rooms and Areas................................................................... <br />Lighting................................................................................................................ <br />Water................................................................................................................... <br />BackflowProtection............................................................................................ <br />Indirect Waste Receptors.................................................................................... <br />Sewage Disposal, Grease Traps ad Interceptors .............................................. <br />IV. Ventilation.......................................................................................................... <br />Exhaust Hoods and Ducts.................................................................................. <br />V. Equipment Requirements................................................................................ <br />Equipmentand Utensils..................................................................................... <br />Food Preparation Sink........................................................................................ <br />HandWashing Sink............................................................................................ <br />JanitorialFacilities............................................................................................... <br />Manual and Machine Warewashing.................................................................... <br />VI. Appendix Note................................................................................................... <br />FloorPlan (A)...................................................................................................... <br />EquipmentList(B)............................................................................................... <br />Exhaust Ventilation Worksheet(C)..................................................................... <br />Exhaust Hood Sample Drawing(C).................................................................... <br />Room Finish Schedule(D).................................................................................. <br />Hot Water Demand Worksheet(E)..................................................................... <br />1-5 <br />6 <br />6 <br />6 <br />6 <br />6 <br />6 <br />7 <br />7 <br />7 <br />8 <br />8 <br />8 <br />8 <br />9 <br />10 <br />10 <br />10 <br />11 <br />11 <br />11 <br />11 <br />11 <br />12 <br />13 <br />13 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18-19 <br />20 <br />21 <br />22 <br />EHD 16-01 2 PLAN CHECK GUIDE <br />6/3/13 <br />