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SANJOAQUI Environmental Health Department <br /> ,n ` k ,t. x C O U T Time In: 8.20 am <br /> Imo€ Time Out: 8:51 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: KONA- ICE Date: 09/01/2022 <br /> Address: 3412 E MINER AVE , STOCKTON 95205 <br /> Requestor: PATRICK TAN, KONA- ICE Telephone: (209)373-3907 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085733 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. <br /> One person is required to have a food manager certification 60 days from start of operation.All employees who will be <br /> handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of the food manager's certificate and food handler certificate for each employee to cmuro@sjgov.org within <br /> 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were not available at the mobile food facility. Obtain sanitizing test strips to ensure <br /> sanitizing solution has a concentration of 100-200 PPM chlorine for proper sanitation of food preparation and contact <br /> surfaces and cookware prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. No major violations were observed.Time was given for correction of two minor violations. <br /> Re-inspection is not required. Inspection report was provided to the operator. <br /> SR0085733 SC061 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />