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,7t 11 <br /> ServSafe <br /> National Restaurant Association <br /> S e rvS a f e° <br /> CERTIFICATION = <br /> BERNADETTE PUA <br /> for successfully completing the standards set forth for the ServSafea Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 10788 <br /> BER EXAM FORM NUMBER <br /> 10/29/202 10/29/2027 <br /> DATE OF EX IN TION DATE OF EXPIRATION <br /> Intal laws apply.Ch lh your local requ' cy for recertification requirements. <br /> i <br /> #0655 <br /> She n <br /> gb5 M3 <br /> `-e President, Nafiona� Restaur I cation Solutions <br /> R) <br /> P2 � stiG0 ° °: <br /> 0 <br /> ,&1 <br /> wit `non 2006,R.1 6m ADM N 0682013(. L� I� S <br /> Reuuva31 ..5cdim Edcoumal Fwrdofion INRAEf1..Nl righty VS.S!66pp.tadenvks J M NtAEF.NA.,A ReNouran Auoca bn*and tln nc design <br /> of AK Naionol Reslmrmn,Aa¢d!- <br /> cannot 1.Wr.&ced walkrd, v,1711 Calm.v A que r..01233 S.Wachs Diose,We 3600,admgq IL 60606-6383 or ServSok@resiouranLwg. �/ <br /> l <br />