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Environmental Health Department <br />Time In: <br />12:30 pm <br />11:45 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-3679 Owner/Operator: HSA-AGING & COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 433 WILMA AVE, RIPON 95366 <br />Date: 10/18/2022Name of Facility: RIPON SENIOR CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Women and men rest rooms doors are kept open during my inspection. Provide self closing doors to <br />rest rooms in 3 weeks. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 137 <br /> 114 <br />Teri Silva June 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Continental cooler -- Kitchen -- 41.00º F Hand sink -- Men rest room -- 103.00º F <br />2 comp prep sink -- 126.00º F Cooked beef -- Hot hold -- 156.00º F <br />1 D Metalfrio cooler -- Dining -- 39.00º F Hand sink -- Women rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using spray bottle with QUAT 300 ppm to sanitize surfaces. <br />QUAT and chlorine test strips are available. <br />Person in charge stated that facility will be doing remodeling of the kitchen and rest rooms within 1 year. I shared with her <br />some codes that need to be applied. I will email her the plan check guide. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000747 PR0161716 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD