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Environmental Health Department <br />Time In: <br /> 1:50 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 473-0168 Owner/Operator: WEN, BING <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8909 THORNTON RD, STOCKTON 95209 <br />Date: 10/04/2022Name of Facility: SHERMAN #3 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is at 50ppm (chlorine). <br />Provide at a minimum of 100ppm (chlorine). <br />Ok, corrected now at 100ppm (chlorine) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Labels are lacking for some food products on the food storage rack. <br />Provide. <br />Observed boxes of napkins on the floor next to the front counter. <br />Store food related items a minimum of 6" off of the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Hulguo Shen January 06, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />upright display referigerator -- next to hand sink behind front <br />counter -- 38.00º F <br />hand sink -- restroom -- 109.00º F <br />2 door reach-in -- under prep -- 39.00º F hand sink -- front -- 100.00º F <br />orange chicken -- hot hold -- 147.00º F fried rice -- hot hold -- 156.00º F <br />walk-in -- 41.00º F 3 comp -- 121.00º F <br />warm water -- hand sink near back door -- 139.00º F upright display -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006404 PR0504915 SC001 10/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com