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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536528
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/27/2022 8:01:50 AM
Creation date
10/27/2022 7:59:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0536528
PE
1632
FACILITY_ID
FA0020969
FACILITY_NAME
TRACY USD-EDUCATION CTR BREAKROOM
STREET_NUMBER
1875
Direction
W
STREET_NAME
LOWELL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23213008
CURRENT_STATUS
01
SITE_LOCATION
1875 W LOWELL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:15 am <br />10:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1875 W LOWELL AVE, TRACY 95376 <br />Date: 10/21/2022Name of Facility: TRACY USD-EDUCATION CTR BREAKROOM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: A quat sanitizer is being used. Quat sanitizer test strips are needed. Obtain by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 133 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 120.00º F 1 comp food prep sink -- 135.00º F <br />2 door Arctica -- 40.00º F hand sink -- 133.00º F <br />3 comp -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer is availble / Quat test strips are needed <br />The 2 door True prep table is not in use <br />All food is pre-packaged (purchased from Costco / bagels and donuts from Safeway) / coffee is also made <br />Customers add their own condiments to coffee / spread their own cream cheese / no food prep <br />no signature obtained <br />report typed up in the office 1:39p-1:48p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020969 PR0536528 SC001 10/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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