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SAN JOAQUIN COUNTY Page 1 <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1'868 E HAZELTON AVENUE <br /> STOCKTON, CA 95205 <br /> Phone: (209)468-3420 <br /> Account ID AR0052699 <br /> INVOICE <br /> Return This INVOICE with Your PAYMENT Facility ID FA0027361 <br /> Date Printed 10/3/2023 <br /> BELHADJ, YASMINE RE : SWEET& SALTY <br /> SWEET& SALTY 2655 HENLEY PKWY#8522 <br /> 2655 HENLEY PKWY#8522 TRACY, CA 95377 <br /> TRACY, CA 95377 <br /> OWNER : BELHADJ, YASMINE <br /> Date Health <br /> Program Description Amount <br /> Invoice# IN0382739---Date of Invoice: 7/26/2023 11111 11111 11111 11111 11111 IN IIIIII 11111 1111 IN <br /> 7/26/2023 1609 CLASS B COTTAGE FOOD-INDIRECT SALES PR0547981 $ 468.00 <br /> Total forthis Invoice $ 468.00 <br /> Payment Due Date 8/30/2023 <br /> ATTENTION PAST DUE! <br /> YOUR HEALTH PERMIT WE WOULD APPRECIATE YOUR <br /> PAYMENT TODAY! <br /> FOR THE CURRENT YEAR <br /> MAY NOT BE ISSUED UNTIL <br /> PAST DUE AMOUNTS ARE <br /> PAID IN FULL <br /> TOTAL DUE this Billing Period $ 468.00 <br /> ATTENTION! YOUR CFO PERMIT WILL NOT BE RENEWED BY ONLY PAYING THE INVOIC . <br /> NEED TO COMPLETE AND RETURN THE RENEWAL FORM AND INCLUDE A LABEL OF ONE OF YOUR <br /> CFO PRODUCTS. CFO RENEWAL FORM HERE: <br /> littps://www.sigov.or_�partment/envhealtli/forms <br /> You can return by mail to our department at the address on the top of your invoice or email completed forms and <br /> confirmation of payment to: jcastaneda(.&sjgov.org<maiIto:jcastaneda(Asjgov.or2> <br /> j -7 <br /> 3 11 // <br /> Please make Checks PAYABLE to: 'EHD' <br /> or (P <br /> Pay online at: 'htti2s://www.sinov.org/denartmentlenvhealttyfees/online7fee-Raayment' <br /> Penalties will be added to all Permit Fees For HMBP Fees For all SERVICE FEES <br /> at the Rate of 100%of the Base Fee Penalties will be added at the Rate of 10% Penalties will be added at the Rate of 10% <br /> 30 Days after the Due Date 60 Days after the Invoice Date 60 Days after the Invoice Date and each 30 Days thereafter <br /> 5254.rpt End of report <br />