COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

araultr. San Joaquin County y' Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd �raoa�' Food Program Official Inspection Report Facility Name and Address: SMITTY'S WINGS & THINGS, 946 N YOSEMITE ST, STOCKTON 95203 #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Filters for pizza oven are greasy. Degrease by 1 week and as needed. Ventilation not available above fryers. To collect/ remove grease vapors and heat a type I hood is required. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Fry station walls / ceiling are greasy. De- grease weekly. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Name on Food Safety Certificate: Jaime Smith Warewash Chlorine (Cl): 50 ppm Heat: Quaternary Ammonia (QA): ppm FOODITEM -- LOCATION -- TEMP°F -- COMMENTS 2 door prep — pizza -- 45.00° F chicken wings — fry station — 60.00° F 3 door true -- bar with milk — 44.00° F 1 door Haier -- kitchen with eggs — 45.00° F NOTES No comment entered. °F Expiration Date: August 09, 2018 Water/Hot Water Ware Sink Temp 120 ° F Hand Sink Temp 124 ° F 2 door display — front — 43.000 F 1 door fogel — side room — 35.00° F 2 door prep — kitchen — 38.000 F 2 door true — kitchen — 36.00° F The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Jaime Smith, Owner EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 FA0018572 PRO522373 SC001 1V13/2015 EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OR