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ow my associates will not put any grease or garbage down any sink drains <br /> or my associates will not use any ingredients or supplies that are not our own. <br /> m responsible for myself and any one I bring into the kitchen. <br /> ke Fire Suppression system is activated, I am responsible for the cost of refilling, resetting& clean up. <br /> -compliance of this lease will be grounds for termination of kitchen use. <br /> wo-month Rental Termination Notice is required. <br /> MAIL <br /> Central Valley Kitchens is the facility at which you prepare your food. <br /> It is not your place of business. DO NOT use the kitchen address for contact. <br /> No mail is received at 259 S. Guild Ave #A Lodi Ca. 95240 Thank you. <br /> NOTE <br /> Central Valley Kitchens is not my DBA, it is only the name of the kitchen. <br /> All checks must be payable to TOBY CHANDLER. Thank you. <br /> Owner Date: / Z Z <br /> Toby C ndler <br /> Le see: Date:` 1 <br /> 2= <br /> Ir <br /> Welcome to Central Valley Kitchens. I hope to see your business thrive. <br /> Thank you, Toby <br />