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°Ut" SANJOAQUIN <br /> °�°°K\/1IEnvironmental Health Department <br /> N ZJ <br /> —COUNTY— JKang,REHS,Director <br /> Muniappa Naidu,REHS,Assistant Director <br /> t�6aa`P Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> Steven Shih,REHS <br /> August 19, 2021 <br /> ATTN: Richard Ho <br /> Delta Blue Construction <br /> 5234 Marigold Ln <br /> Stockton, Ca 95212 <br /> RE PROPOSED: Pho Rice & Roll'd <br /> 134 W Yosemite Ave <br /> Manteca, CA 95336 <br /> SR0083998 <br /> Dear Mr. Ho: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Pho Rice & Roll'd, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. Electric water heater shall have a minimum rating of 22 KW and 10.5 GPM <br /> if electric tankless water heater installed. [CRFC §114192]. ✓ <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br /> from back edge to front edge [CRFC §113953]. <br /> 3. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sigov.org/ehd <br /> f p oswlo 1 S <br />