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LDISM <br /> Chemical Sanitizing <br /> HINES Single Rack <br /> Corner Dishwasher <br /> WARNINGS: <br /> •Plumbing connections must be made by a qualified service company who will comply with all available Federal,State,and Local Health,Plumbing and Safety <br /> codes. <br /> •CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg(grains per gallon)or less.This will assure <br /> maximum results and optimum operation of the dishmachine. <br /> Door Opening 20.112' CMA TABLE DIMENSION <br /> ii _—A <br /> Counter;; II 74" I MuO�mxe <br /> Top :: :: FarWall" <br /> y � - I T!3/4" <br /> 4'2111 �11 <br /> HookElectUp I� DbrarmlonMoak Up3"INF 58' <br /> The top Ad). <br /> Water Inlet ,t, 57' <br /> 3'O6 <br /> — The lop 34. <br /> Adl.Min. 35' 'MD <br /> . 25114' <br /> Pomin � �,-1/2'CORNER TOP VIEW Cleanout Z' "�"2W <br /> 11-1/2'Adj.12-112'Scrap <br /> FRONT VIEW Tray Drain Facing Floor r-ia+.ux Vie - Cam <br /> RIGHT VIEW Mw. Tank Dimensions <br /> Specifications: <br /> MODEL C USA METRIC USA METRIC <br /> OPERATING CAPACITY WASH PUMP MOTORS HP 1 1 <br /> RACKS PER HOUR <br /> NSF RATED 40 40 <br /> OPERATINGCYCLE DIMENSIONS <br /> WASH TIME-SEC 45 45 DEPTH 25314' (65.4an) <br /> RINSE TIME-SEC 30 30 WIDTH(OUTSIDE DIMENSION) 25-314' (65.4an) <br /> DWELL TIME-SEC 15 15 HEIGHT 56'37" (142.2cm-144.Scm) <br /> TOTAL CYCLE TIME 90 90 STANDARD TABLE HEIGHT 34" (86cm) <br /> WASH TANK CAPACITY 1.7 GAL. 6.45 L MAXIMUM CLEARANCE FOR DISHES 17' (43cm) <br /> PUMP CAPACITY 52 GPM 197 UPM <br /> OPERATING TEMPERATURE STANDARD DISHRACK 1 1 <br /> REQUIRED 1207 (49-C) DIMENSIONS 20'x20' 50.8 x50.8cm <br /> RECOMMENDED 1401F VC ELECTRICAL RATING VOLTS AMPS <br /> WATER CONSUMPTION 115 16 <br /> PER RACK 68 GAL (6.45 L) APPROXIMATE SHIPPING WEIGHT 269q (122.kg) <br /> PER HOUR 68 GPH 257 LPH <br /> WATER REQUIREMENTS SHIPPING DIMENSIONS PALLET S BOX Q 41'X41'X 66' <br /> WATER INLET 314' (1.9cm) <br /> DRAIN.I.P.S. 2" (5.1m) <br /> Summary Specifications:Model C <br /> CMA Energy Mizer model C low temperature chemical sanitizing commercial dishwashers meet NSF,UL and construction standards WITHOUT the use of <br /> BOOSTER or TANK HEATERS.The model t;is constructed en8rely of stainless steel.Each unit automatically washes,rinses and sanitizes food service utensils in <br /> standard 19.3/4'x 19-3/4"racks.Unit comes standard with upper and lower stainless steel wash arms.The model C Incorrpporates a pump purging system that <br /> improves results by eliminating soil and chemical carryover during rinse cycle. Note:These machines do not have WIN heaters,therefore pioducerlosteam. <br /> Advisory:CMA does NOT endorse"Tankless On-Demand"water heaters for use on CMA Dishmachine <br /> products.CMA DOES endorse,and highly recommends,the standard"tank"style water heaters,sized ;mark properly to handle each particular facility with their water heating requirements. <br /> .7""' Regist d Tra <br /> CMA Dishmachines 12700 Knott Street Garden Grove,CA 92841.800-854-6417.714-898-8781 •Fax:714-895.2141"www.cmadishmachines.com <br /> CMA reserves the qht a modrty speofiaticos or discontinue models aiewN poor rah atop <br /> ®3-2020 CMA,Inc. <br /> Ai <br /> G 0ue <br /> Th"Sprlt of Eaullmn <br />