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98'-0" 6'-10" 5'-0" 17'-1" 3'-6" 27'-9" 37'-9" VSAC DESIGN ' = _11TI1- -- lull _ �IllTlll�111� 1�111�111�111�11111=_ Illi __1111111�111TIlllllll�IllTlll�111�11111-- - - 11111 .1111 -- - - - - - -- - - -- rT- - - -- - - -- - - - - - -- - - -- - ,T-- - - -- - - -- - - -- - SaOBox camento686 CA95816 Tel.:916.752.2022 i 6,-4„ 9,-8» 12'-0" 12'-0„ f; TYPE 1 HOOD TYPE 1 HOOD The use of these drawings and I rl I specifications shall be restricted to r- ---- ------ --- --- ;I I %I I e o- --�---�y--JJ I prepared and publication thereo shall be expressly limited to such use. Re-use, reproduction or 10 L---------------------' / O publication by any method in whole WALK-IN WALK-IN o 13 -\ or part is prohibited. Title to these plans and specifications shall remain 2448 2448 COOLER FREEZER with VSAC Design without prejudice, L _ _______ and visual contact with them shall 0 23 22 21 24 2 10'-6" 2'-0" constitute prima facie evidence of C90K LINE E1 acceptance of these restrictions. N � 36 $ 36 TRANSACTION COUNTER O © VSAC Design 33 DINING 00 O O I I 35 rn C' Mzd 3'-0" -- -- -- -- -- - STORAG E C ci ® REVISIONS By J � N � N O 36 36 1 J 34 o a SERVICE COUNTER O = o 16 DISH AREA 31 17 12 13 AREAI � I _ 4'-3O" ----------------------- --- o E EF ol -- Ian ii ii ii ii - u u u u I ----------------------------------------------------------------------------------------- -- _Lt- -- - - -- - -11�1111�1/1��__111 .---�1L------1L11-----L1111.1�1�11---1111 �---1_�111111�------ - -- - - - - - -- - - -- - - - - - -- - - -- - ---------------------- -- — ------------------------ -----------------------------------------------------------------------------------------------------------------------� 13 31 29 30 EQUIPMENT PLAN 1 SCALE: 1/4" = 1'-0" W EQUIPMENT SCHEDULE ® W Q EN VI ROM EN TAL HEALTH NOTES � � U ELECTRICAL GAS REMARKS ITEM QTY DESCRIPTION MANUFACTURE MODEL NO. VOLTS/PHASE AMPS HP KW (kVA) CONN.TYPE (MBTU) 1. ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR BE O1 1 TRANSACTION COUNTER 28"T034" HIGH U EQUIVALENT TO SANITATION STANDARDS ESTABLISHED BY AN AMERICAN NATIONAL 0 1 CUP SEALING MACHINE LEAMAXX EM0011 115/60/1 3.6 0.3 Q W STANDARDS INSTITUTE (ANSI) ACCREDITED PROGRAM. 1 1 IBLENDER HAMILTON BEACH HBF600 120/60/1 0.1 ® 2. ALL FLOOR MOUNTED EQUIPMENT WILL BE INSTALLED ON 6" MIN SANITARY LEGS, 1 BOBA TEA SHAKER MACHINE LEAMAXX EM110 115/60/1 0.1 2-7 07 CASTORS, OR COMPLETELY SEALED IN POSITION ON A 4 " HIGH CURB WITH O5 1 TEA ESPRESSSO MACHINE LEAMAXX EMT-1103 220/60/1 L ONTINUOUSLY COVED BASE. COUNTERTOP EQUIPMENT WILL BE ON 4-INCH © 1 FRUCTOSE DISPENSER LEAMAXX EM0021-3 110/60/1 2.7 0.3 SANITARY LEGS OR SEALED TO THE COUNTER UNLESS READILY MOVABLE. 0 1 SNOW ICE SHAVER LEAMAXX EM0053-S 110/60/1 2.7 0.3 3. ANY OPENABLE WINDOWS VENT OPENINGS OR OTHER SIMILAR OPENINGS MUST BE ® 1 REFRIGERATED SANDWICH PREP UNIT TURBO AIR MST-72-N 115/60/1 NEMA 5-15P SELF-CONTAINED UJ PROVIDED WITH TIGHT FITTING SCREENS OF MINIMUM 16-MESH TO THE INCH. 1 BEVERAGE TABLE BK RESOURCES BEVT-3072R U WINDOWS TO BE FIXED AT FOOD PREP, UTENSIL-WASHING, OPEN FOOD AND 10 1 BEVERAGE TABLE BK RESOURCES BEVT-3072L UTENSIL STORAGE AREAS. 11 1 2-BOWL PREP SINK GSW SEE-18182D DRAIN TO FLR SINK fyoM 4, ALL EXTERIOR DOORS OPEN OUTWARD AND TOILET ROOM AND DRESSING ROOM 12 1 3-COMP SINK GSW SEE18183D DOORS MUST BE SELF-CLOSING AND TIGHT FITTING. 13 2 WALL MOUNTED HAND SINK ADVANCE TABCO 7-PS-66 5. SINKS TO HAVE SPOUT(S) CAPABLE OF REACHING EACH COMPARTMENT. 14 1 ICE MACHINE W/BIN ICE-O-MATIC ICE040OW 115/60/1 12.9 4.6 DRAIN TO FLR SINK 15 1 CHEMICAL SANITIZER DISHMACHINE CMA DISHMACHINES MODEL C 208/1 16 6. EACH HANDWASHING SINK MUST HAVE PERMANENTLY MOUNTED SINGLE-SERVICE 16 1 CLEAN DISH TABLE GSW DT72C-R SOAP AND PAPER TOWEL DISPENSERS. EACH SINK SHALL BE EQUIPPED WITH 17 2 SOIL DISH TABLE GSW DT72S-L WRIST HANDLE LEVERS. 18 1 HOT WATER DISPENSER FETCO B210551 240/60/1 12.9 3.1 7. APPROVED BACKFLOW PREVENTION DEVICES SHALL BE PROPERLY INSTALLED 19 1 WATER FILTER SYSTEM 3M DP290 UPSTREAM OF ANY POTENTIAL HAZARD BETWEEN THE POTABLE WATER SUPPLY 20 1 FRYER IMPERIAL IFS-75 175 AND A SOURCE OF CONTAMINATION, HOSES SHALL NOT BE ATTACHED TO A 21 1 2 BURNER WOK TOWN FOOD SERVICE E-2-SS 75 FAUCET OR HOSE BIBB UNLESS AN APPROVED BACKFLOW PREVENTER IS PROVIDED. 22 1 CHARBROILER AMERICAN RANGE AERB-24 23 ER RINNAI RER-55AS 35 CE COOK 8. WATER SUPPLY TO CARBONATORS SHALL BE PROTECTED BY AN APPROVED 1 GAS RI24 1 PASTARIC COOKOKER IMPERIAL IPC-14 REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTER. THE RELIEF VALVE SHALL DRAIN INDIRECTLY TO SEWER WITH A LEGAL AIR GAP. 25 1 TILT KETTLE SOUTHBEND KTLG-40 100 Drawing 26 1 DOUBLE STOCKPOT RANGE ATOSA ATSP-18-2 160 9. A MINIMUM OF 10 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS 27 1 CONVECTION OVEN MOFFAT G32D5 30 ARTOLEAST ED 120 FOOT WALK-INREFRIGERATED ISAPROVIDED WHERE RAGE DFOOD ISDRY TPROVIDED ORAGE ROOMS AND 28 1 ELECTRIC WATER HEATER RHEEM ELDS40-TB 208/60/3 12 SIMULTANEOUS/61 GPH @ 80 DEG RISE Q U I P M E N T PLAN CONSUMER SELF-SERVICE, WHERE FRESH PRODUCE OR PREPACKAGED FOODS 29 1 MOP SINK REGENCY 600SM16206 ARE SOLD OR OFFERED FOR CONSUMPTION; INSIDE EQUIPMENT SUCH AS 30 1 MOP SINK FAUCET REGENCY 60OFMS86 REACH-IN AND UNDER-COUNTER REFRIGERATORS; IN AREAS USED FOR HANDWASHING, WAREWASHING, EQUIPMENT AND UTENSIL STORAGE, AND IN 31 3 WALL MOUNTED WIRE SHELVING EAGLE GROUP GWB1848C TOILET ROOMS. 32 1 EMPLOYEE LOCKER KELMAX 4K0006 WITH 6" LEGS 10. A MINIMUM OF 50 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS 33 5 5-TIER SHELVING METRO PROVIDED WHEN WORKING WITH FOOD OR WORKING WITH UTENSILS OR 34 1 FIRE EXTINGUISHER TYPE K EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE 35 1 PASS THROUGH SHELVING ADVANCE TABCO SAFETY IS A FACTOR AND IN ALL AREAS DURING PERIODS OF CLEANING, 36 S/S WORKTABLE ADVANCE TABCO 11. PROVIDE SHATTERSHIELDS FOR ALL LIGHTS ABOVE FOOD PREPARATION, WORK, FESS/ AND STORAGE AREAS Q� 0Nq ' 12. FRONT TRANSACTION COUNTER SHALL NOT BE USED FOR FOOD PREPARATION OR STORAGE _ Dl- : *=. N0. C 60696 ) EXP. 12/31/22 Q CIVIL DRY STORAGE SHELVING F °. ca0F° 1. (2) 24"x48" & (3) 24"X60" FIVE TIER SHELVING = (2 x 4 LF + 3 x 5 FT) x 5 = 115 LF 2. (4) 12"X60" WALL—MOUNTED SHELVING (4 X 5 FT) = 20 LF 3. (3) 5 LF WORK TABLE UNDER SHELVES = 15 LF Pro'. No. TOTAL STORAGE SHELVING PROVIDED = 150 LF Drawn HDV Date 6/15/21 0 Q Scale U Sheet A 1 , 2 Sheet No. of Total Sheets