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U <br />TABLE OF CONTENTS <br />Construction Plan Approval Procedures and Questionnaire for Food Facilities .............................. <br />1-5 <br />I. Minimum Requirements for Food Facility Plans......................................................................... <br />6 <br />IL Field Construction Inspection...................................................................................................... <br />6 <br />Preliminary Construction Inspection Procedure................................................................................ <br />6 <br />Final Construction Inspection............................................................................................................ <br />6 <br />III. Structural Requirements................................................................................................................ <br />6 <br />Floors................................................................................................................................................. <br />6 <br />Wallsand Ceilings............................................................................................................................ <br />7 <br />ExteriorDoors and Windows............................................................................................................ <br />7 <br />Food Protection Equipment.............................................................................................................. <br />7 <br />Dry Food and Beverage Storage...................................................................................................... <br />8 <br />Other Required Storage Facilities..................................................................................................... <br />8 <br />RefuseDisposal Facilities................................................................................................................. <br />8 <br />ToiletFacilities................................................................................................................................... <br />8 <br />Clothing Change Rooms and Areas................................................................................................. <br />9 <br />Lighting.............................................................................................................................................. <br />10 <br />Water................................................................................................................................................. <br />10 <br />BackflowProtection........................................................................................................................... <br />10 <br />Indirect Waste Receptors.................................................................................................................. <br />11 <br />Sewage Disposal, Grease Traps ad Interceptors............................................................................. <br />11 <br />IV. Ventilation........................................................................................................................................ <br />11 <br />ExhaustHoods and Ducts................................................................................................................ <br />11 <br />V. Equipment Requirements.............................................................................................................. <br />11 <br />Equipmentand Utensils.................................................................................................................... <br />12 <br />FoodPreparation Sink...................................................................................................................... <br />13 <br />HandWashing Sink.......................................................................................................................... <br />13 <br />JanitorialFacilities............................................................................................................................. <br />13 <br />Manual and Machine Warewashing.................................................................................................. <br />14 <br />VI. Appendix Note................................................................................................................................. <br />15 <br />FloorPlan (A).................................................................................................................................... <br />16 <br />EquipmentList(B)............................................................................................................................. <br />17 <br />Exhaust Ventilation Worksheet(C)................................................................................................... <br />18-19 <br />Exhaust Hood Sample Drawing(C).................................................................................................. <br />20 <br />RoomFinish Schedule(D)................................................................................................................ <br />21 <br />Hot Water Demand Worksheet(E)................................................................................................... <br />22 <br />EHD 16-01 2 PLAN CHECK GUIDE <br />6/2612022 <br />