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Type of Food Facility Proposed: <br />Choose one of the below <br />Food Establishment <br />16.23 1 - 20 Seating Capacity <br />16.24 21 - 50 Seating Capacity <br />16.25 51 - 100 Seating Capacity <br />16.26 101 + Seating Capacity <br />16.28 Licensed Healthcare Facility <br />Food Processing Establishment without Seating Capacity <br />16.12 1 - 500 Total Square Feet <br />16.13 501 - 1,100 Total Square Feet <br />16.14 1,001 +Total Square Feet <br />Additional Information Regarding this Facility: <br />TuYr A- 3M14UL ;CfLyC6-AY ytqueor . <br />00 f A -f - V --A* l►J% <br />No MCrA-1 Gut t//J <br />Wo Pu'gu c R -K1"64 <br />Annual Permit Fee <br />$350 <br />$355 <br />$376 <br />$425 <br />$337 <br />$350 <br />$350 <br />$376 <br />$107 <br />$257 <br />$284 <br />$500 <br />$250 <br />$287 <br />$304 <br />$237 <br />$114 <br />$173 <br />$213 <br />$270 <br />EHD 16-01 5 PLAN CHECK GUIDE <br />6/28/2022 <br />Grocery Store <br />16.20 <br />Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) <br />16.16 <br />< 1,000 Total Square Feet <br />16.17 <br />> 1,000 Total Square Feet (Food Prep Area) <br />> 1,000 Total Square Feet (W/Multiple Depts.) <br />50x,[ 16.15 <br />l <br />< 2,000 Total Square Feet (Prepackaged Only) <br />> 2,000 Total Square Feet (W/Prepackaged Only) <br />16.80 <br />Commissary (Storage, Major Cleaning - MFPU) <br />16.81 <br />Commissary (Storage, Minor Cleaning - Vehicle/Cart) <br />16.90 <br />Satellite Food Distribution Facility <br />16.60 <br />Ice Plant <br />16.07 <br />Produce Stand <br />16.21 <br />Bar without Food Preparation <br />Additional Information Regarding this Facility: <br />TuYr A- 3M14UL ;CfLyC6-AY ytqueor . <br />00 f A -f - V --A* l►J% <br />No MCrA-1 Gut t//J <br />Wo Pu'gu c R -K1"64 <br />Annual Permit Fee <br />$350 <br />$355 <br />$376 <br />$425 <br />$337 <br />$350 <br />$350 <br />$376 <br />$107 <br />$257 <br />$284 <br />$500 <br />$250 <br />$287 <br />$304 <br />$237 <br />$114 <br />$173 <br />$213 <br />$270 <br />EHD 16-01 5 PLAN CHECK GUIDE <br />6/28/2022 <br />