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EHE 16-01 17 PLAN CHECK GUIDE <br />6/28/2022 <br />..I <br />J <br />LL <br />LL <br />1n <br />Z <br />W <br />2 <br />0 O <br />1- <br />U <br />W <br />Z <br />2 <br />w <br />O <br />m <br />U <br />W <br />1 <br />W <br />J <br />W <br />Cl <br />J <br />2 <br />O <br />W <br />Q <br />W <br />O <br />m <br />LL <br />0 <br />J <br />Y <br />F <br />LLIK <br />O <br />9 <br />Q <br />Ir <br />LL <br />m <br />m <br />n <br />a <br />Q <br />OJ <br />O <br />Q <br />O <br />LL <br />(_ <br />) <br />O <br />V <br />LL <br />LL <br />m <br />2' <br />J <br />N <br />O <br />W <br />O <br />W <br />} <br />J <br />w <br />0 <br />Z <br />o <br />Z <br />U <br />W <br />H <br />J <br />h <br />J <br />< <br />fq <br />to <br />ITEM# <br />ITEM <br />MANUFACTURER MODEL NUMBER z <br />U3 <br />O <br />z <br />L)i <br />N <br />o <br />U) <br />o <br />1 <br />ICE MAKER <br />X I <br />I <br />1 <br />1 <br />6" <br />6" <br />2 <br />COFFEE MAKER <br />X <br />X <br />3 <br />COUNTER WNWATER & ICE BASIN <br />X <br />X <br />X <br />4 <br />EMPLOYEE HAND SINK <br />.X <br />30' <br />X <br />5 <br />SALAD BAR <br />X <br />X <br />X <br />6 <br />WORK TABLE SIS <br />X <br />X <br />7 <br />REFRIGERATED PREP UNIT <br />X <br />X <br />C <br />8 <br />REACH IN FREEZER <br />X <br />6" <br />6" <br />9 <br />EXHAUST HOOD (TYPE 1) <br />X <br />X <br />X <br />10 1 <br />CONVECTION OVEN/STAND <br />X <br />36" <br />6- <br />11 <br />6 BURNER RANGE/OVEN <br />X <br />X I <br />C <br />12 <br />GRILL <br />X <br />X I <br />CF <br />13 <br />FRYER DUMP STATION S/S <br />X <br />X <br />36" <br />14 <br />DEEP FAT FRYER <br />X <br />6" <br />6" <br />15 <br />SULLIED DISH TABLE S/S <br />X <br />X <br />36' <br />X <br />16 <br />SCRAP SINK W/PRE-RINSE & GARBAGE DISPOSAL <br />- X <br />X <br />6" <br />X <br />17 <br />HIGH TEMP DISHWASHER <br />X <br />10" <br />6" <br />18 <br />VAPOR HOOD (TYPE II) <br />X <br />X <br />X <br />19 <br />CLEAN DISH TABLE S/S <br />X <br />X <br />36" <br />X <br />20 <br />3-COMPARTMENT POT SINK <br />X <br />22" <br />X <br />21 <br />STORAGE SHELVING <br />X <br />6" <br />1" <br />22 <br />WORKTABLES S/S <br />X <br />X <br />X <br />6" <br />23 <br />FOOD PREP SINK <br />X <br />X <br />22" <br />X <br />24 <br />WORKTABLES S/S <br />X <br />X <br />6" <br />X <br />25 <br />REACH IN FREEZER <br />X <br />6" <br />6- <br />26 <br />REFRIGERATED PREP UNIT <br />X <br />6" <br />27 <br />WALK IN COOLER <br />X <br />X <br />X <br />28 <br />WALK IN COOLER SHELVING S/S <br />X <br />X <br />6" <br />1" <br />29 <br />EMPLOYEE LOCKERS <br />6" <br />X <br />30 <br />MOP SINK <br />X <br />X <br />31 <br />WATER HEATER <br />X <br />X <br />6" <br />32 <br />GARBAGE DUMPSTER <br />X <br />EHE 16-01 17 PLAN CHECK GUIDE <br />6/28/2022 <br />