Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:11 pm <br />11:14 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10602 TRINITY PKWY, STOCKTON 95219 <br />Date: 10/27/2022Name of Facility: STARBUCKS COFFEE #9287 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of coffee stored in the hallway near the restrooms. <br />Store food products a minimum of 3 feet from consumer areas. <br />Food shal;l be stored a minimum of 6" off of the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test strips are lacking. <br />Provide <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Holly Masters-Leon March 24, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True refrigerator (L) -- 41.00º F hand sink -- next to 3 comp -- 100.00º F <br />hand sink -- front -- 100.00º F reach-in -- under counter (bagles and croissants) -- 40.00º F <br />cafe/mocha bar -- 36.00º F hand sink -- restroom (R) -- 118.00º F <br />hand sink -- restroom (L) -- 102.00º F reach-in -- under oven -- 36.00º F <br />2 door reach-in -- under Vitamix -- 44.00º F reach-in -- drive thru bar -- 36.00º F <br />2 door reach-in -- under front counter -- 31.00º F reach-in -- drive thru -- 41.00º F <br />2 door True refrigerator (R) -- 41.00º F 3 comp -- 139.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016499 PR0524587 SC001 10/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com