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Environmental Health Department <br />Facility Name and Address: WING STOP, 10742 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Margarita Orozco Ramirez August 13, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 126.00º F hand sink -- next to prep table -- 101.00º F <br />2 door upright display refrigerator -- behind register -- 33.00º F hand sink -- next to 2 door reach-in -- 109.00º F <br />hand sink -- employee restroom -- 113.00º F mop sink -- 121.00º F <br />2 comp -- 121.00º F CO2 tank -- next to walk-in -- 200.00º L <br />hand sink -- customer restroom -- 116.00º F walk-in -- 41.00º F <br />2 door reach-in -- next to hand sink -- 40.00º F upright Atosta -- next to display refrigerator -- 41.00º F <br />cheese -- countertop cheese dispenser -- 148.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maggie, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015905 PR0523558 SC001 10/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com