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Environmental Health Department <br />Time In: <br />10:30 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 887-3894 Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3507 WILMARTH RD, STOCKTON 95215 <br />Date: 11/01/2022Name of Facility: LINDEN USD-WAVERLY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 107 <br />Nikia Lovecchio November 01, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />whirpool residential refrigerator -- kitchen -- 41.00º F hand sink -- office restroom -- 107.00º F <br />1 dr Crescor warmer -- kitchen -- 150.00º F 3 dr Traulsen -- kitchen -- 40.00º F <br />True milk cooler -- cafeteria -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Breakfast is served from 7:15-8:15 AM and lunch is served from 11:20 AM - 12:20 PM. <br />Facility receives food items from Linden High School. <br />Facility provides heated meals to Redwood School, which is located adjacent to this facility. <br />Facility receives drinking water from All Pure Water weekly. <br />The steam table was turned off during the inspection. <br />The 3 comp sink is also used as a hand sink and prep sink. <br />Sanitizer bucket - 200 ppm chlorine. <br />Chlorine test strips available. <br />Provide commercial unit that is NSF or equivalent certified for sanitation when replacing residential Whirpool refrigerator. <br />Discussed report with Nikia Lovecchio. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002202 PR0161853 SC001 11/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD