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Environmental Health Department <br />Facility Name and Address: SJ COUNTY-REDWOOD SCHOOL, 3555 WILMARTH RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 127 <br /> 66 <br />Veronica Seamas April 27, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Turbo Air -- 41.00º F nonadjustable hand sink -- women's restroom -- 62.00º F <br />2 comp sink -- 127.00º F pre-rinse sink -- near dishwasher -- 66.00º F <br />1 dr Metro warmer -- 172.00º F nonadjustable hand sink -- men's restroom -- 62.00º F <br />mashed potatoes -- just delivered -- 158.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility receives premade meals from Linden USD Waverly School and follows Linden's school menu. <br />The premade meals are picked up from Waverly School around 10:30 AM in insulated carrying bags and are kept warm until <br />in the 1 dr Metro warmer served. <br />Facility gets drinking water delivered by All Pure Water weekly. <br />Sanitizer bucket - 50 ppm chlorine. <br />Chlorine test strips and probe thermometer available. <br />The 2 comp sink is also used as a hand sink. <br />The pre-rinse sink is connected to the filtered water only and not the building plumbing, it does not have hot water. <br />Facility is served by Orkin Pest Control every 2 weeks. <br />Discussed report with Michelle Torres. <br />No signature captured. <br />Provide evidence of correction for dishwasher to dafonskaia@sjgov.org by 11/8/22 or there will be a chargeable re-inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004303 PR0161969 SC001 11/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD