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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #6795, 1440 E HAMMER LN, STOCKTON 952103025 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The sanitizer trays at the espresso bar did not have any sanitizer. Provide 200 ppm quat minimum <br />sanitizing solution in sanitizer trays immediately. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 100 <br />Courtney Mozingo August 04, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- back room -- 100.00º F 1 dr Delfield reach-in -- breakfast bar -- 41.00º F <br />2 dr True -- back room, near 3 comp -- 39.00º F 2 dr True milk cooler -- back room -- 41.00º F <br />1 dr Delfield reach-in -- under oven -- 41.00º F hand sink -- front counter -- 100.00º F <br />open reach-in -- front counter -- 38.00º F 2 dr reach-in -- near drive thru -- 41.00º F <br />3 comp sink -- 120.00º F 1 dr Delfield reach-in -- espresso bar (R) -- 41.00º F <br />mop sink -- 120.00º F hand sinks -- L & R restrooms -- 100.00º F <br />1 dr Delfield reach-in -- espresso bar (L) -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with Courtney Mozingo, Assistant Store Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015226 PR0522353 SC001 11/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD