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SAN J O A Q U I N Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLEVE, 2966 S B ST, STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Lacking owner identification on customer side of trailer. Provide business name in at least 3 in. high <br /> letters. Provide name of operator and commissary city,state, and zip code in at least 1 in. high letters. Provide proper <br /> identification on customer side prior to operating. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee H <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§l 14299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(C0: ppm Heat: °F Water/Hot Water Ware Sink Temp: 85°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 850F <br /> FOOD ITEM—LOCATION—TEMP°F--COMMENTS <br /> hand sink—85.000 F 3 comp sink—85.000 F <br /> counter steam warmer—163.000 F 2 dr Beverage Air reach-in—41.00°F <br /> 2 dr Atosa reach-in w/prep top—40.00°F <br /> NOTES <br /> New vehicle to county inspection. <br /> LIC 4PW8271 <br /> VIN...0001792 <br /> Provided hand wash sticker and 3 comp warewash sticker to applicant. <br /> Discussed report with applicant. <br /> No signature captured. <br /> Obtain Insignia from HCD prior to re-inspection. <br /> Re-inspection required for hot water and flooring, completed commissary form must be submitted to EHD prior to issuance of <br /> permit. <br /> Report handed to applicant. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SROOM610 SC061 08/032022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />