Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 9:21 am <br /> 9:08 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: LIZARRAGA, SAUL CHAVEZ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 11/03/2022Name of Facility: LOS PLEBES - SAUL'S CATERING #99849A2 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water on the truck is 101F. Increase the hot water at the 3-comp sink to 120F minimum. Correct <br />prior to operating the truck next. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 101 <br /> 101 <br />Saul Chavez March 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot water -- 85.00º F -- just turned on reach-in -- 47.00º F <br />hot water re-check -- 101.00º F 1 door freezer -- 21.00º F <br />1 door Danby -- 41.00º F reach-in re-check -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />License plate #99849A2 <br />Mariscos: shrimp, crab, fish, (no shellfish) <br />sanitizer bucket 100 ppm Cl / Cl test strips are available <br />OK to permit for 2023 once the annual permit fee is paid <br />No signature obtained <br />Report typed in the office 1:29p-1:37p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024455 PR0542532 SC001 11/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD