Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MARISCOS PABLO, 1036 S CENTER ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Several tiles under the three compartment sink were observed broken. Repair/replace tiles within three <br />weeks so floor is smooth, cleanable and non-absorbent. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 100 <br />Juana Gama November 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Front counter -- 116.00º F Walk-in cooler -- 40.00º F <br />Carbon dioxide -- 40.00º L Two door Beverage Air prep top reach-in cooler -- 41.00º F <br />Two door True reach-in cooler -- 41.00º F Hand sink -- Women's restroom -- 108.00º F <br />Steam table -- 150.00º F Hand sink -- Men's restroom -- 102.00º F <br />Two door Atosa prep top reach-in cooler -- 41.00º F Mop sink -- 120.00º F <br />Prep sink -- 121.00º F Hand sink -- Kitchen -- 118.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time was given for correction of minor violations. No re-inspection. <br />Discussed report with Hilario Pablo. Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001071 PR0163026 SC001 11/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD