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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> c, Gf$oLIS@SSfwS hemTime In: 1.44 pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY BAINS INC Date: 11/07/2022 <br /> Address: 3425 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: BAINS, IQBAL Telephone: (209)835-1605 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/21/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The AHT merchandiser cooler(@ front door)is 73F.The string cheese at this unit is 75F. Maintain <br /> refrigeration and potentially hazardous food at 41 F or below. Correct today. <br /> Corrected on site.All potentially hazardous food was discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lusero Almaraz Expiration Date: March 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili&nacho cheese dispenser--148.00°F Lookin'Fresh merchandiser--33.00°F <br /> AHT merchandiser--73.00°F string cheese at merchandiser--75.00°F <br /> Hatco hot hold cabinet--155.00°F 3 door true--40.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> Major violation identified this date-a re-inspection will occur in 2 weeks(on or after 11-21-22) <br /> No signature obtained <br /> Report typed in the office 3:07p-3:16p <br /> FA0003291 PRO161246 SCO01 11/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />