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Environmental Health Department <br />Facility Name and Address: PAPA MURPHYS TAKE N BAKE PIZZA, 2828 COUNTRY CLUB BLVD, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hot water handle on the three compartment sink does not turn off the hot water. Repair faucet so <br />that it is in good working order within three days. (REPEAT) <br />The front hand sink is clogged. Unclog sink so that it is in good working order. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Outlet cover next to desk is covered with tape. Remove tape and provide proper outlet cover. Correct <br />within one week. (REPEAT) <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 122 <br /> 98 <br />Navjeet Singh March 07, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mozzarella -- Three door prep top reach-in cooler-left side -- <br />41.00º F <br />Diced tomatoes -- Three door prep top reach-in cooler-right side -- <br />37.00º F <br />Sausage -- Three door prep top reach-in cooler-left side -- 41.00º <br />F <br />Chicken -- Three door prep top reach-in cooler-right side -- 39.00º <br />F <br />Prep sink -- 121.00º F Hand sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020897 PR0536385 SC001 11/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD