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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:56 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 298-6629 Owner/Operator: TIWANA & SONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2828 COUNTRY CLUB BLVD, STOCKTON 95204 <br />Date: 11/09/2022Name of Facility: TIWANA & SONS INC DBA SUBWAY # 65214 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Cold water is lacking at the hand sinks. Repair sink so that cold and warm water is available. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Annett Muniz February 02, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliced tomato -- Front prep cooler -- 38.00º F Meatballs -- Steam table -- 151.00º F <br />Walk-in cooler -- 39.00º F Hand sink -- Front -- 102.00º F <br />Carbon dioxide -- 300.00º L Prep sink -- 120.00º F <br />Hand sink -- Restroom -- 100.00º F One door True reach-in cooler -- 41.00º F <br />Mop sink -- 120.00º F Roast beef -- Front prep cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023294 PR0540754 SC001 11/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD