Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:06 pm <br />12:20 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: Owner/Operator: CLUB DEMONSTRATION SERVICES INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1616 E HAMMER LN, STOCKTON 95210 <br />Date: 11/09/2022Name of Facility: CLUB DEMONSTRATION SERVICES INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The mozzarella balls at the cart ice bath were 46 F. Provide 41 F or below when cold holding. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed 2 comp sink next to 1 sink used for warewashing, there are not drainboards. Provide 3 comp <br />sink with 2 integral drainboards in CDS office for warewashing. The sink compartments and drainboards must fit the largest <br />equipment/utensils which will be used. Correct within 1 month and email picture of correction to dafonskaia@sjgov.org <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Jimmy Yee February 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nonadjutable hand sink -- women's restroom -- 111.00º F corn dog -- after microwave -- 145.00º F -- range 145-184 <br />mozzarella balls ice chest -- 44.00º F prep sink -- deli -- 121.00º F <br />hand sink -- deli -- 100.00º F hand sink -- employee restroom -- 100.00º F <br />mozzarella balls (cold hold) -- cart ice bath -- 46.00º F corn dog ice chest -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026924 PR0547371 SC001 11/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD