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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> Timeln: 1-02pro <br /> � .` 7fep[r+85S grows here. <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SHERMAN CHINESE FOOD Date: 11/10/2022 <br /> Address: 2828 S COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: CORPORATION OF SHERMAN I Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The soda dispenser is lacking an air gap. Provide a gap distance of one inch minimum between the <br /> waste pipe's end and the floor sink. Correct within two weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The mop sink was blocked by boxes. Maintain mop sink accessible for the disposal of liquid wastes. <br /> Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guan Chen Expiration Date:January 17,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Walk-in cooler--37.00°F Three door prep top rech-in cooler--41.00°F <br /> Mongolian chicken--Steam table--149.00°F Hand sink--Back kitchen--146.00°F <br /> Hand sink--Restroom--102.00°F BBQ pork--Steam table--138.00°F <br /> Rice--Steam table--136.00°F Chow mein--Steam table--149.00°F <br /> Orange chicken--Steam table--137.00°F One door QBD reach-in cooler--41.00°F <br /> Carbon dioxide 80.000 L <br /> FA0022172 PR0538369 SCO01 11/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />