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Environmental Health Department <br />Time In: <br />11:27 am <br />10:45 am <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (408) 398-8940 Owner/Operator: RABUT, KHRISTIAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2420 W GRANT LINE RD, TRACY 95377 <br />Date: 11/15/2022Name of Facility: ELLIS CREAMERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person working today lacks the 3 year Food Handler Card. Have employee obtain the 3 year Food <br />Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The back of the house hand sink is not accessible (full of utensils and unnecessary items). Maintain this <br />hand sink open and accessible for hand washing. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 117 <br />Marie Rose Rabut May 04, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Excellence - pink -- 11.00º F 2 door Avantco freezer - right -- 2.00º F <br />2 door Avantco freezer - left -- 12.00º F 2 door Duke -- 37.00º F <br />2 door Excellence - white -- 11.00º F chicken empanada - out of oven -- 202.00º F <br />walk-in freezer -- 3.00º F 2 door Koolmore -- 31.00º F <br />walk-in cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021970 PR0538040 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD